FIRE BY THE MONON
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Our Menu

 
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STARTERS


Mac & Cheese     Cavatappi pasta, aged cheddar cheese sauce  |  12.95

Dirty Mac & Cheese     ​Cavatappi pasta, house-smoked pulled pork, aged cheddar cheese sauce  |  13.95

Filthy Mac & Cheese     Our Dirty Mac blended with sliced jalapenos, chipotle-citrus BBQ sauce   |  14.95

Spinach Artichoke Dip      Spinach, artichokes, PepperJack cheese, house-fried corn tortilla chips  |  12.95

Fried Dill Pickles      Flash-fried, golden brown. Served with our Fire dipping sauce  |  12.95

Fried Green Tomatoes (Seasonal)      Flash-fried, golden brown. Served with our Fire dipping sauce  |  12.95


Pulled Pork Nachos    Individual bites of house-fried corn tortillas layered with refried beans, our smoked pulled pork, jalapeno peppers & melted CheddarJack cheese. Served with Pico de Gallo, fresh guacamole & sour cream  |  14.95

​Soups     Chicken tortilla is our house specialty. Ask your server for our other rotating options  |  3.95 cup / 5.95 bowl

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FLATBREADS


Margherita     Roma tomatoes, roasted garlic, fresh basil, parmesan & mozzarella cheese | 14.95

Veggie     Roasted seasonal veggies, red pepper pesto, spinach and crumbled goat cheese | 14.95

Carnivore     House-smoked pulled pork, Applewood smoked bacon, pepperoni, fresh mozzarella and marinara sauce | 15.95 
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Free Range     Grilled chicken, caramelized onions, basil pesto and aged white cheddar | 15.95
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BBQ Pork     House-smoked pulled pork, red onion, mozzarella cheese, chipotle-citrus BBQ sauce, cilantro | 15.95 

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SALADS


Nero     Romaine, oven-roasted grape tomatoes, grilled & chilled asparagus, shaved parmesan cheese & garlic croutons tossed in our creamy Nero dressing | 12.95 

Chopped Cobb     Romaine, hard-boiled egg, Applewood-smoked bacon, red onion, diced tomato, crumbled bleu cheese, sliced avocado & garlic croutons. Choice of dressing | 13.95 

Spinach     With black beans, tomatoes and a roasted vegetable relish. Warm chipotle dressing | 12.95 
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Berry Fresh     Spinach and romaine, seasonal fresh berries, crumbled goat cheese, almonds, golden raisins, Scholar’s Inn granola and topped with red onions. Served with our house-made red wine vinaigrette | 13.95 
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Add to any salad:     Chicken 7.95     Steak 7.95     Shrimp 7.95     Salmon 7.95   Pulled Pork 7.95

HOUSE FAVORITES


Grilled Salmon     Lemon-Dill or Chipotle Agave, grilled asparagus, our roasted corn, poblano and black bean rice medley | 24.95

Grilled New York Strip    12oz center-cut Certified Angus Beef served with grilled asparagus and oven-roasted rosemary red potatoes | 30.95

Grilled Pork Chop    12oz French-cut bone-in chop served with grilled asparagus and oven-roasted rosemary red potatoes | 24.95

Fish Tacos     Three corn tortillas stuffed with Cajun-dusted tilapia, shredded cabbage, Pico de Gallo & poblano crema. Served with our roasted corn, poblano and black bean rice medley | 15.95 

Fish & Chips     Icelandic cod dipped in our Upland Champagne Velvet Pilsner beer-batter and flash-fried golden brown. Served with your French Fries, red cabbage slaw and our house-made tartar sauce | 16.95 
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Pulled Pork Tacos     Three corn tortillas stuffed with house-smoked pulled pork, shredded cabbage, Cotija cheese, Pico de Gallo & poblano crema. Served with our roasted corn, poblano and black bean rice medley | 15.95 

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BURGERS


Inferno     White cheddar cheese, pulled pork, chipotle-citrus BBQ sauce topped with two beer-battered onion rings | 15.95 

Cubano     Swiss cheese, grilled ham, pulled pork, sliced pickles, yellow mustard | 15.95

Bacon Bleu     Applewood-smoked bacon, melted bleu cheese & caramelized onions, lettuce & tomato | 14.95

Bella    Grilled portabella mushrooms, roasted peppers & onions, red pepper pesto & shaved parmesan  | 14.95

Smoky Bear     Smoked Gouda cheese, Applewood-smoked bacon, lettuce, tomato & red onion | 14.95

Popper     PepperJack cheese, flash-fried jalapenos, cream cheese | 14.95

Bacon Bourbon Sriracha     Applewood-smoked bacon, grilled onions, white cheddar, bourbon Sriracha glaze | 14.95

Burger Special     If you ask us what it is, we’ll definitely tell you | 14.95 
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*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness

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SANDWICHES


Caprese    Grilled chicken breast, fresh mozzarella, sliced Roma tomatoes, basil pesto, balsamic glaze | 15.95 

Blackened Mahi-Mahi     With lettuce, tomato, onion and chipotle mayonnaise | 15.95 

Tug of War     House-smoked pulled pork, chipotle-citrus BBQ sauce, cabbage slaw, smoked Gouda cheese | 15.95 

Southwest Chicken     Grilled chicken breast with pepper-jack cheese, sliced avocado, fresh Pico de Gallo and chipotle mayonnaise | 15.95 

Hoosier Breaded Pork Tenderloin     With lettuce, tomato, onion and chipotle mayonnaise | 16.95
 
Greuben      (Grouper Reuben) Flash-fried and served on grilled marble rye bread with Swiss cheese, red cabbage slaw and Russian dressing | 15.95 

Garden Veggie      Grilled marinated portabella mushroom cap topped with roasted peppers, caramelized onions, fresh mozzarella & basil pesto   | 14.95 

Pasture     Grilled pork ribeye, sautéed mushrooms & onions, lettuce, tomato, smoked Gouda, horseradish mayo | 15.95 

River     Grilled salmon, lemon-dill aioli, lettuce, tomato & red onion | 15.95 
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Coop     Grilled chicken breast, sautéed mushrooms & onions, spinach, fresh mozzarella & red pepper pesto | $15.95 

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SIDES


French fries 
Sweet potato fries 
Beer-battered onion rings 
Red cabbage slaw 
Small garden salad 
Roasted vegetable medley 
Grilled Asparagus 
Fresh fruit 
Cottage cheese 

Desserts


Have you tried Patricia's Desserts? Limited availability - Save room!

Fire by the Monon
6523 Ferguson Street
Indianapolis, Indiana 46220
Restaurant Hours
CLOSED MONDAYS
Tuesday - Friday 11:30am - 8pm
Saturday - Sunday 12pm - 8pm 
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​Phone: 317.252.5920    
​Email: joe@
firebythemonontrail.com

​Photography by Mark Dickhaus & Mary Feeney
  • CURRENT SITUATION
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