FIRE BY THE MONON
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Our Menu

We will be offering carry-out food until 8:00 PM, seven days a week.
Call to Order 317.252.5920
View Menu as a PDF
KIDS MENU PDF

STARTERS


Dirty Mac & Cheese     ​Cavatappi pasta, house-smoked pulled pork, aged cheddar cheese sauce  |  9.95

Mac & Cheese     Cavatappi pasta, aged cheddar cheese sauce  |  8.95

Pulled Pork Nachos    Individual bites of house-fried corn tortillas layered with our smoked pulled pork, refried beans, melted cheddar-jack cheese & jalepeno peppers. Served with pico de gallo, fresh quacamole & sour cream  |  10.95

​Soup     Chicken tortilla is our house specialty. Ask your server for our other options  |  3.95 cup / 5.95 bowl

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FLATBREADS


Margherita     Roma tomatoes, roasted garlic, fresh basil, parmesan & mozzarella cheese | 10.95

Veggie     Roasted seasonal veggies, red pepper pesto, spinach and crumbled goat cheese | 10.95

Carnivore     House-smoked pulled pork, Applewood smoked bacon, pepperoni, fresh mozzarella and marinara sauce | 11.95 
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Free Range     Grilled chicken, caramelized onions, basil pesto and aged white cheddar | 11.95
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Blue Blaze     Grilled top sirloin steak, caramelized onions, diced tomatoes & bleu cheese crumbles | 11.95
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BBQ Pork     House-smoked pulled pork, red onion, mozzarella cheese, chipotle-citrus BBQ sauce, cilantro | 11.95 

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SALADS


Nero     Romaine, oven-roasted grape tomatoes, grilled & chilled asparagus, shaved parmesan cheese & garlic croutons tossed in our creamy Nero dressing | 9.95 

Chopped Cobb     Romaine, hard-boiled egg, Applewood-smoked bacon, red onion, diced tomato, crumbled bleu cheese, sliced avocado & garlic croutons. Choice of dressing | 10.95 

Spinach     With black beans, tomatoes and a roasted vegetable relish. Warm chipotle dressing | 9.95 
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Berry Fresh     Spinach and romaine, seasonal fresh berries, crumbled goat cheese, almonds, golden raisins, Scholar’s Inn granola and topped with red onions. Served with our house-made red wine vinaigrette | 10.95 
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Add to any salad:     Chicken 4.95     Steak 5.95     Shrimp 5.95     Salmon 5.95

HOUSE FAVORITES


Grilled Salmon     Lemon-dill compound butter, grilled asparagus | 18.95

Fish Tacos     Three corn tortillas stuffed with Cajun-dusted tilapia, shredded cabbage, Pico de Gallo & poblano crema. Served with our rice, roasted corn, poblano and black bean medley | 13.95 

Fish & Chips     Icelandic cod dipped in our Upland Champagne Velvet Pilsner beer-batter and flash-fried golden brown. Served with your choice of side plus red cabbage slaw and our house-made tartar sauce | 13.95 
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Pulled Pork Tacos     Three corn tortillas stuffed with house-smoked pulled pork, shredded cabbage, Cotija cheese, Pico de Gallo & poblano crema. Served with our rice, roasted corn, poblano and black bean medley | 13.95 

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FAMILY 4-PACKS


Dirty Mac & Cheese     Cavatappi pasta, pulled pork, cheddar cheese sauce, sharable salad, dressing | 29.95 

Marinated Grilled Chicken     Roasted vegetable medley, sharable salad, choice of dressing | 34.95 

Grilled Salmon     Lemon-dill compound butter, grilled asparagus, sharable salad, dressing | 49.95 

Mac & Cheese     Cavatappi pasta, aged cheddar cheese sauce, sharable salad | 24.95 

Mac & Marinara     Cavatappi pasta, house-made marinara, shaved parmesan cheese, sharable salad, dressing | 24.95 

Pulled Pork     Buns, Chipotle Citrus BBQ, red slaw | 29.95
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Quarts of Soup     Served cold, heat as needed at home | 12.95 

BURGERS


Inferno     White cheddar cheese, pulled pork, chipotle-citrus BBQ sauce topped with two beer-battered onion rings | 12.95 

Cubano     Swiss cheese, grilled ham, pulled pork, sliced pickles, yellow mustard | 12.95

Bacon Bleu     Applewood-smoked bacon, caramelized onions, melted bleu cheese, lettuce & tomato | 11.95

Smoky Bear     Smoked Gouda cheese, Applewood-smoked bacon, lettuce, tomato & red onion | 11.95 

Burger Special     If you ask us what it is, we’ll definitely tell you | 12.95 
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*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness

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SANDWICHES


Blackened Mahi-Mahi     With lettuce, tomato, onion and chipotle mayonnaise | 12.95 

Tug of War     House-smoked pulled pork, chipotle-citrus BBQ sauce, cabbage slaw, smoked Gouda cheese | 11.95 

Southwest Chicken     Grilled chicken breast with pepper-jack cheese, sliced avocado, fresh Pico de Gallo and chipotle mayonnaise | 11.95 

Hoosier Breaded Pork Tenderloin     With lettuce, tomato, onion and chipotle mayonnaise | 12.95
 
Greuben      (Grouper Reuben) Flash-fried and served on grilled marble rye bread with Swiss cheese, red cabbage slaw and Russian dressing | 12.95 

Pasture     Grilled ribeye steak, sautéed mushrooms & onions, lettuce, tomato, smoked Gouda, horseradish mayo | 12.95 

River     Grilled salmon, lemon-dill aioli, lettuce, tomato & red onion | 12.95 
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Coop     Grilled chicken breast, sautéed mushrooms & onions, spinach, fresh mozzarella & red pepper pesto | $11.95 

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SIDES


French fries 
Sweet potato fries 
Beer-battered onion rings 
Red cabbage slaw 
Small garden salad 
Roasted vegetable medley 
Grilled Asparagus 
Fresh fruit 
Cottage cheese 

Desserts


Have you tried Patricia's Desserts? Limited availability - Ask us about them!

Fire by the Monon
6523 Ferguson Street
Indianapolis, Indiana 46220
Restaurant Hours
Monday - Friday 11am - 8pm
Saturday - Sunday 12pm - 8pm 
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​Phone: 317.252.5920    
​Email: joe@
firebythemonontrail.com

​Photography by Mark Dickhaus & Mary Feeney
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