FIRE BY THE MONON
  • Home
  • Menu
  • About
  • Find Us
  • Contact Us

Our Menu

 
View Menu as a PDF
KIDS MENU PDF

STARTERS


Dirty Mac & Cheese     ​Cavatappi pasta, house-smoked pulled pork, aged cheddar cheese sauce  |  11.95

Mac & Cheese     Cavatappi pasta, aged cheddar cheese sauce  |  10.95

Spinach Artichoke Dip      Spinach, artichokes, PepperJack cheese, house-fried corn tortilla chips  |  11.95

Fried Dill Pickles      Flash-fried, golden brown. Served with our Fire dipping sauce  |  10.95


Pulled Pork Nachos    Individual bites of house-fried corn tortillas layered with refried beans, our smoked pulled pork, jalapeno peppers & melted CheddarJack cheese. Served with Pico de Gallo, fresh guacamole & sour cream  |  12.95

​Soups     Chicken tortilla is our house specialty. Ask your server for our other rotating options  |  3.95 cup / 5.95 bowl

Picture

FLATBREADS


Margherita     Roma tomatoes, roasted garlic, fresh basil, parmesan & mozzarella cheese | 12.95

Veggie     Roasted seasonal veggies, red pepper pesto, spinach and crumbled goat cheese | 12.95

Carnivore     House-smoked pulled pork, Applewood smoked bacon, pepperoni, fresh mozzarella and marinara sauce | 13.95 
​

Free Range     Grilled chicken, caramelized onions, basil pesto and aged white cheddar | 13.95
​

Blue Blaze     Grilled top sirloin steak, caramelized onions, diced tomatoes & bleu cheese crumbles | 13.95
​

BBQ Pork     House-smoked pulled pork, red onion, mozzarella cheese, chipotle-citrus BBQ sauce, cilantro | 13.95 

Picture

SALADS


Nero     Romaine, oven-roasted grape tomatoes, grilled & chilled asparagus, shaved parmesan cheese & garlic croutons tossed in our creamy Nero dressing | 10.95 

Chopped Cobb     Romaine, hard-boiled egg, Applewood-smoked bacon, red onion, diced tomato, crumbled bleu cheese, sliced avocado & garlic croutons. Choice of dressing | 11.95 

Spinach     With black beans, tomatoes and a roasted vegetable relish. Warm chipotle dressing | 10.95 
​

Berry Fresh     Spinach and romaine, seasonal fresh berries, crumbled goat cheese, almonds, golden raisins, Scholar’s Inn granola and topped with red onions. Served with our house-made red wine vinaigrette | 11.95 
​
Add to any salad:     Chicken 6.95     Steak 6.95     Shrimp 6.95     Salmon 6.95   Pulled Pork 6.95

HOUSE FAVORITES


Grilled Salmon     Lemon-Dill or Chipotle Agave, grilled asparagus, rice, roasted corn, poblano and black bean medley | 20.95

Fish Tacos     Three corn tortillas stuffed with Cajun-dusted tilapia, shredded cabbage, Pico de Gallo & poblano crema. Served with our rice, roasted corn, poblano and black bean medley | 14.95 

Fish & Chips     Icelandic cod dipped in our Upland Champagne Velvet Pilsner beer-batter and flash-fried golden brown. Served with your French Fries, red cabbage slaw and our house-made tartar sauce | 14.95 
​

Pulled Pork Tacos     Three corn tortillas stuffed with house-smoked pulled pork, shredded cabbage, Cotija cheese, Pico de Gallo & poblano crema. Served with our rice, roasted corn, poblano and black bean medley | 14.95 

Picture

 


 

BURGERS


Inferno     White cheddar cheese, pulled pork, chipotle-citrus BBQ sauce topped with two beer-battered onion rings | 13.95 

Cubano     Swiss cheese, grilled ham, pulled pork, sliced pickles, yellow mustard | 13.95

Bacon Bleu     Applewood-smoked bacon, melted bleu cheese & caramelized onions, lettuce & tomato | 13.95

Bella    Grilled portabella mushrooms, roasted peppers & onions, red pepper pesto & shaved parmesan  | 13.95

Smoky Bear     Smoked Gouda cheese, Applewood-smoked bacon, lettuce, tomato & red onion | 13.95

Popper     PepperJack cheese, flash-fried jalapenos, cream cheese | 13.95

Bacon Bourbon Sriracha     Applewood-smoked bacon, grilled onions, white cheddar, bourbon Sriracha glaze | 13.95

Burger Special     If you ask us what it is, we’ll definitely tell you | 13.95 
​

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness
*Basil Pesto contains Pine Nuts

Picture

SANDWICHES


Blackened Mahi-Mahi     With lettuce, tomato, onion and chipotle mayonnaise | 13.95 

Tug of War     House-smoked pulled pork, chipotle-citrus BBQ sauce, cabbage slaw, smoked Gouda cheese | 13.95 

Southwest Chicken     Grilled chicken breast with pepper-jack cheese, sliced avocado, fresh Pico de Gallo and chipotle mayonnaise | 13.95 

Hoosier Breaded Pork Tenderloin     With lettuce, tomato, onion and chipotle mayonnaise | 13.95
 
Greuben      (Grouper Reuben) Flash-fried and served on grilled marble rye bread with Swiss cheese, red cabbage slaw and Russian dressing | 13.95 

Garden Veggie      Grilled marinated portabella mushroom cap topped with roasted peppers, caramelized onions, fresh mozzarella & basil pesto   | 13.95 

Pasture     Grilled ribeye steak, sautéed mushrooms & onions, lettuce, tomato, smoked Gouda, horseradish mayo | 13.95 

River     Grilled salmon, lemon-dill aioli, lettuce, tomato & red onion | 13.95 
​

Coop     Grilled chicken breast, sautéed mushrooms & onions, spinach, fresh mozzarella & red pepper pesto | $13.95 

Picture

SIDES


French fries 
Sweet potato fries 
Beer-battered onion rings 
Red cabbage slaw 
Small garden salad 
Roasted vegetable medley 
Grilled Asparagus 
Fresh fruit 
Cottage cheese 

Desserts


Have you tried Patricia's Desserts? Limited availability - Save room!

Fire by the Monon
6523 Ferguson Street
Indianapolis, Indiana 46220
Restaurant Hours
CLOSED MONDAYS & TUESDAYS (temporarily)
Wednesday - Friday 11:30am - 8pm
Saturday - Sunday 12pm - 8pm 
​
​Phone: 317.252.5920    
​Email: joe@
firebythemonontrail.com

​Photography by Mark Dickhaus & Mary Feeney
  • Home
  • Menu
  • About
  • Find Us
  • Contact Us